Zhenjiang vinegar

Zhenjiang vinegar is produced in Zhenjiang City, Jiangsu Province, China a flavor unique vinegar，The production of Zhenjiang vinegar, can be traced back to over 1400 years ago. Zhenjiang vinegar takes glutinous rice produced from the middle and lower reaches of Changjiang River as its main raw material. Adopting the technique of “Solid State Layered Fermentation”, Zhenjiang Vinegar features 5 characteristics: “Color, aroma, Sourness, Purity, and Density”, and it is welcomed from home and abroad, all along for its special flavor of “Sour but not bitter; scented with a bit of sweetness; dark colored while tasty; and the longer it reserves, the richer it tastes ” .