Jingjiang Xujia Vegetable Planting Cooperative

In 2016, the "Xujia Vegetable Planting Professional Cooperative" was established, which started small-scale planting of 20 mu and accumulated planting experience, initially selected the pure ancestral sweet sand taro varieties, making the sweet sand taro a star product. In 2017, refined varieties were further refined, with a planting area of more than 30 mu, and high-quality local ancestral sweet sand taro varieties were established. In 2018, the planting area exceeded 40 mu, and the planting method of plastic film covering was improved to keep moisture and heat, so as to come into the market ahead of time and increase the output. Recommend upgrading of local medium and high-end hotel specialties.